{"product_id":"209e70-beer-can-chicken","title":"Beer Can Chicken","description":"\u003cp\u003eClassic slightly spicy taste a perfect balance of taste. A great way to get that moist, seasoned chicken, you will never want to cook a chicken any other way.\u003c\/p\u003e\u003cp\u003eNet Weight 35g (1.2oz)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBEER CAN CHICKEN\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU NEED\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eContents of pouch of Beer Can chicken seasoning\u003cbr\u003e1 – Whole chicken (about 2 kgs\/ 4 lbs.)\u003cbr\u003e355ml (12 oz.) can of beer\u003cbr\u003e15 ml (1 Tbsp.) olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU DO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombine 30 ml(2 Tbsp.) Beer Can Chicken seasonings with the olive oil.\u003cbr\u003eRub the chicken with the seasoning \u0026amp; oil mix, including under the skin, where you can lift it with your fingers.\u003cbr\u003eOpen the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp.) Beer Can Chicken seasoning into the can half full of beer.\u003cbr\u003ePlace beer can in a beer can roaster then place chicken on top. Legs facing down.\u003cbr\u003eGrill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1\/2 to 2 hours until internal temperature of thigh is 82° C(180°F) and cooked all the way through. Remove chicken \u0026amp; let rest for 10 minutes before carving.\u003c\/p\u003e","brand":"Miss Mercantile Marketplace","offers":[{"title":"Default Title","offer_id":46761412362418,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5672\/1842\/files\/2025-12-14-pu3YemW2-Screenshot_20251214_030405_Chrome.jpg?v=1765699629","url":"https:\/\/missmercantilemarket.com\/products\/209e70-beer-can-chicken","provider":"Miss Mercantile Marketplace","version":"1.0","type":"link"}