{"product_id":"c07e44-clam-chowder","title":"Clam Chowder","description":"\u003cp\u003eStir up a homemade batch of hearty Clam Chowder with our delicious Herb \u0026amp; Spice blend. Our easy-to-follow recipe delivers a thick and creamy soup loaded with a savory, tangy flavor. We make it easy to recreate this East Coast classic effortlessly at home. Best served with thick slices of warm, crusty bread.\u003c\/p\u003e\u003cp\u003eMakes 5 servings. 15 g (0.5 oz.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cbr\u003e- Clam Chowder Seasoning (included)\u003cbr\u003e- 5 g (1 tsp) butter\u003cbr\u003e- 1 strip of bacon, diced\u003cbr\u003e- ½ Spanish onion, finely chopped\u003cbr\u003e- 1 stalk of celery, finely chopped\u003cbr\u003e- 2 medium Yukon Gold potatoes, peeled \u0026amp; diced\u003cbr\u003e- 125 ml (½ cup) white wine\u003cbr\u003e- 1 can (180 ml \/ 6.5 oz) clams (reserve liquid)\u003cbr\u003e- 250 ml (1 cup) 35% whipping cream\u003cbr\u003e- 1 can (340 ml \/ 11.5 oz) whole kernel corn, drained\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003eIn a large saucepan, melt the butter. Add the bacon, onion and celery, and sauté for 5 minutes. Add the potatoes, Clam Chowder Seasoning, white wine and clam juice. Cover the pot and simmer for 10-15 minutes, or until potatoes have softened. Add the clams, cream and corn. Heat until very hot, but do not boil. Enjoy with crusty bread on the side.\u003c\/p\u003e","brand":"Miss Mercantile Marketplace","offers":[{"title":"Default Title","offer_id":46761412100274,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5672\/1842\/files\/2025-12-14-eNcurJ1e-Screenshot_20251214_024832_Chrome.jpg?v=1765698941","url":"https:\/\/missmercantilemarket.com\/products\/c07e44-clam-chowder","provider":"Miss Mercantile Marketplace","version":"1.0","type":"link"}